We are a family farm located south of Wishek, North Dakota. Our operation is built on generations of hard work, dedication to the land, and a commitment to sustainable farming practices that will carry us into the future.
From planting to harvest, we take pride in every step of the process. Our diverse crop rotation and Red Angus cattle operation allow us to work in harmony with the land while producing quality agricultural products.
Location
Wishek, ND
Crops
5+ Cultivars
Legacy
3rd Generation
Operation
Family Run
We grow a diverse subset of grain and oilseed crops to maximize soil biodiversity and the effectiveness of different crop protection tools. This practice is a foundational principle for our operation that also helps us mitigate risk and generate more value long term on every acre.
Primarily used for bread flour, pastries, and other baked goods. Spring wheat is a vital ingredient in American bakeries and food manufacturing.

Used for livestock feed, ethanol production, corn syrup, and food products. A cornerstone of American agriculture powering both energy and food industries.

Processed into soybean oil for cooking and biodiesel, while soybean meal serves as high-protein livestock feed. Essential for American food and fuel production.

Sunflower oil is used for cooking and food manufacturing, while seeds are consumed as snacks and bird feed. A healthy oil alternative in American kitchens.

Produces canola oil, one of the healthiest cooking oils available. Widely used in restaurants, food products, and biodiesel production across America.
Our Red Angus cattle are raised with care on the open prairies of North Dakota. Known for their excellent temperament, maternal instincts, and quality beef, Red Angus cattle are a perfect fit for our family operation.
We focus on raising healthy, well-cared-for animals that thrive in our northern climate. Our cattle graze on lush pastures and are provided with the best nutrition to ensure their health and well-being.
Red Angus
Premium Breed
Pasture Raised
Open Prairie
